CB-103 | Notch signaling pathway inhibitor

CAS:
218457-67-1
Catalog Number:
10-4742
Activity:
Notch inhibitor
Chemical Names:
5-Amino-2-(4-tert-butylphenoxy)pyridine
Molecular Weight:
242.32
Molecular Formula:
C15H18N2O
Solubility:
Soluble in DMSO (>30 mg/ml)
Physical Properties:
Off-white to pale orange solid
Purity:
>98% HPLC
NMR (Conforms)
Storage Temperature:
Room temperature
Stability:
Stable for 2 years from date of purchase as supplied. Solutions in DMSO may be stored at -20°C for up to 3 months.
Shipping Code:
RT

Available Options

Size:PriceQuantity 
20 mg$40.00
100 mg$95.00

CB-103 (218457-67-1) is an orally active inhibitor of the Notch signaling activation complex (IC50’s from 0.9 to 3.9 µM in various cell-based assays), the most downstream level of the Notch signaling pathway. It inhibited the growth of Notch-addicted human T cell acute lymphoblastic leukemia cells as well as other cell lines.  CB-103 also inhibited the growth of human breast cancer and leukemia xenografts without the intestinal toxicity associated with γ-secretase Notch inhibitors.

References/Citations:

  1. Lehal et al. (2020), Pharmacological disruption of the Notch transcription factor complex; Proc. Natl. Acad. Sci. USA, 117 16292
CAS:
218457-67-1
Catalog Number:
10-4742
Activity:
Notch inhibitor
Chemical Names:
5-Amino-2-(4-tert-butylphenoxy)pyridine
Molecular Weight:
242.32
Molecular Formula:
C15H18N2O
Solubility:
Soluble in DMSO (>30 mg/ml)
Physical Properties:
Off-white to pale orange solid
Purity:
>98% HPLC
NMR (Conforms)
Storage Temperature:
Room temperature
Stability:
Stable for 2 years from date of purchase as supplied. Solutions in DMSO may be stored at -20°C for up to 3 months.
Shipping Code:
RT

Safety Data Sheet:

N/A

Product Data Sheet:

Materials provided by Focus Biomolecules are for laboratory research use only and are not intended for human or veterinary applications. Please note that we do not sell to individuals and that all orders placed by non-research organizations will incur a $20 restocking/refund fee

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