Activity:
Monovalent cation ionophore (K+ and NH4+)
Alternate Names:
Polynactin; Werramycin A
Chemical Name:
Isolated from Streptomyces griseus
Solubility:
Soluble in DMSO (up to 10 mg/ml) or in Ethanol (up to 10 mg/ml).
Physical Properties:
White solid
Purity:
99% by TLC
NMR (Conforms)
Storage Temperature:
-20°C (des.)
Stability:
Stable for 1 year from date of purchase as supplied. Solutions in DMSO or ethanol may be stored at -20° for up to 2 months.