Activity:
FKBP ligand; immunosuppressant
Alternate Names:
FK-520, FR-900520
Chemical Name:
Fermentation product from Streptomyces hygroscopicus
Solubility:
Soluble in DMSO (up to 50 mg/ml), or in Ethanol (up to 50 mg/ml with warming).
Physical Properties:
White solid
Purity:
99% by TLC
NMR (Conforms)
Storage Temperature:
-20°C
Stability:
Stable for 2 years from date of purchase as supplied. Solutions in DMSO or ethanol may be stored at -20° for up to 3 months.