Activity:
Antibiotic and FOXM1 inhibitor
Chemical Name:
Fermentation product from Streptomyces azureus
Molecular Weight:
1664.91
Solubility:
Soluble in DMSO (up to 15 mg/ml), or in Chloroform (up to 5 mg/ml).
Physical Properties:
Off-white solid
Purity:
98% by TLC and HPLC
Storage Temperature:
-20°C
Stability:
Stable for 2 years from date of purchase as supplied. Solutions in DMSO may be stored at -20° for up to 1 week.