Activity:
DNA crosslinking and damaging agent
Chemical Name:
Natural fermentation product from Streptomyces sp.
Solubility:
Soluble in DMSO (up to 15 mg/ml) or in Water (up to 1 mg/ml).
Physical Properties:
Blue-violet solid
Purity:
98% by TLC
NMR (Conforms)
Storage Temperature:
-20°C (des.)
Stability:
Stable for 2 years from date of purchase as supplied. Solutions in DMSO may be stored at -20°C for up to 1 month. Storing aqueous solutions is not recommended.